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What are the functions of Chinese yam?

2025-12-24 21:50:35 healthy

What are the functions of Chinese yam?

In recent years, with the improvement of health awareness, Chinese yam has attracted much attention due to its rich nutritional value and medicinal effects. This article will combine the hot topics and hot content on the Internet in the past 10 days, analyze the functions of yam in detail, and present relevant information in structured data.

1. Basic introduction to yam

What are the functions of Chinese yam?

Yam, whose scientific name is Dioscorea, is a common medicinal and edible plant. Its rhizomes are rich in starch, protein, vitamins and various trace elements, and are known as "civilian supplements". In the theory of traditional Chinese medicine, yam is mild in nature and sweet in taste. It returns to the spleen, lung, and kidney meridians. It has the effects of nourishing the spleen and stomach, promoting body fluid and lungs, and tonifying the kidney and astringing essence.

2. The main functions of yam

According to recent hot topics of discussion on the Internet, the functions of yam are mainly concentrated in the following aspects:

Function classificationSpecific effectsscientific basis
Strengthen the spleen and stomachImprove indigestion and enhance appetiteThe amylase and mucin in yam can promote the secretion of digestive juices
Tonifying kidney and replenishing essenceRelieve soreness and weakness in waist and knees caused by kidney deficiencyTraditional Chinese medicine theory believes that yam can replenish kidney qi
Regulate blood sugarHelps control blood sugar levelsStudy found that yam polysaccharide has hypoglycemic effect
Enhance immunityImprove body resistanceYams are rich in many vitamins and minerals
Beauty and beautyImprove skin condition and delay agingThe mucin in yam can maintain skin elasticity

3. How to eat yam

The methods of eating yam that have been hotly discussed on the Internet recently include:

How to eatSpecific practicesEfficacy and characteristics
Steamed yamPeel and cut into sections and steam for 15-20 minutesRetain the most nutrients
Yam porridgeCook with rice until softThe best effect is to strengthen the spleen and nourish the stomach
yam soupStew with ribs or chickenRemarkable nourishing effect
Yam DessertMake yam cake or yam syrupSuitable for consumption in autumn and winter

4. Selection and preservation of yam

According to the recent hot topics of consumer concern, you need to pay attention to the following points when purchasing and preserving yams:

ProjectThings to note
Purchasing criteriaChoose yams with smooth skin, no spots, and even thickness
Judgment of freshnessIf there is abundant mucus at the incision, it is considered fresh
Save methodCan be stored in a cool and ventilated place for 1-2 weeks, refrigerated for up to 1 month
Peeling TipsWear gloves to prevent mucus from irritating your skin

5. Precautions for yam

Precautions for eating yams mentioned in recent online discussions include:

crowdThings to note
diabeticsIntake needs to be controlled to avoid affecting blood sugar
Constipation patientsExcessive consumption may worsen symptoms
AllergyYou need to try a small amount for the first time.
pregnant womanCan be consumed in moderation, but please consult your doctor

6. Modern research progress of yam

According to recent scientific research hot spots, the latest research findings on yam:

Research directionresearch findingsPublication time
Anti-tumor researchYam polysaccharides may inhibit the growth of certain cancer cellsOctober 2023
gut healthYams can promote the growth of probioticsNovember 2023
Antioxidant researchYam extract has strong antioxidant activitySeptember 2023

Conclusion

Based on the recent discussion hot spots and scientific research on the Internet, yam, as a food material with the same source of medicine and food, has a wide range of health care effects. Both traditional Chinese medicine theory and modern scientific research have verified the nutritional value of yam. Reasonable consumption of yams can bring many benefits to our health.

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