How to make Mianyang rice noodles
Mianyang rice noodles are a traditional snack in Mianyang, Sichuan. It is deeply loved by diners for its unique taste and rich ingredients. In recent years, with the spread of food culture, the method of making Mianyang rice noodles has also become a hot topic. This article will introduce in detail the production steps, required materials and related techniques of Mianyang rice noodles to help you easily reproduce this delicious dish at home.
1. Materials for making Mianyang rice noodles
| Material category | specific materials | Dosage |
|---|---|---|
| Main ingredients | dry rice noodles | 200g |
| Soup base | Pork bones, chicken bones | 500g each |
| Ingredients | Beef, pea tips, sauerkraut | Appropriate amount |
| Seasoning | pepper powder, chili oil, salt | Appropriate amount |
2. Production steps of Mianyang rice noodles
1.Prepare soup base: Wash the pork bones and chicken bones, put them into a pot, add water and bring to a boil. Skim off the foam and simmer over low heat for 2 hours. Add a little salt to taste.
2.Handling rice noodles: Soak the dry rice noodles in warm water for 30 minutes until softened, remove and rinse with clean water.
3.Cook rice noodles: Boil the soaked rice noodles in boiling water for 1-2 minutes, remove and rinse with cold water, drain and set aside.
4.Prepare ingredients: Slice beef and marinate with soy sauce and cooking wine for 10 minutes; wash pea tips; chop sauerkraut.
5.Combination bowl: Put the cooked rice noodles into a bowl, add the cooked soup base, add beef slices, pea tips and pickled cabbage in sequence, and finally sprinkle with pepper powder and chili oil.
3. Production skills
1.The key to soup base: The soup base is the soul of Mianyang rice noodles. It is recommended to use a mixture of pork bones and chicken bones to make the soup taste richer.
2.Rice noodle processing: Dry rice noodles must be soaked in advance, otherwise they will be soft on the outside and hard on the inside when cooked.
3.Choice of ingredients: In addition to beef and pea tips, you can also add soybean sprouts, coriander and other ingredients according to your personal taste.
4. Variations of Mianyang rice noodles
| Variant name | Main changes | Features |
|---|---|---|
| Red rice noodles | Add bean paste and red oil to the soup base | Spicy and delicious |
| Clear rice noodles | No chili pepper added to the soup base | Light and refreshing |
| Hot and sour rice noodles | Add vinegar and pickled pepper | Hot and sour appetizer |
5. Nutritional value of Mianyang rice noodles
Mianyang rice noodles are not only delicious, but also have certain nutritional value. Rice noodles are rich in carbohydrates and can provide energy; the bone broth in the soup base is rich in collagen, which is good for the skin; and the beef and vegetables in the ingredients provide protein and vitamins.
6. Frequently Asked Questions
1.Q: Can other noodles be used instead of rice noodles?
A: Yes, but the taste will be different. It is recommended to use rice noodles to maintain the traditional flavor.
2.Q: Can the soup base be made in advance?
A: Yes, the soup base can be boiled in advance and kept refrigerated, and then heated when used.
3.Q: How to make rice noodles more delicious?
A: You can add a little salt when cooking rice noodles, or soak the cooked rice noodles in the soup base for a while.
I hope that through the introduction in this article, you can easily master the making method of Mianyang rice noodles and enjoy the authentic Sichuan flavor at home!
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