How to make delicious duck tongue
Duck tongue is a delicious and chewy ingredient, but how do you cook it to make it tender and rich in flavor? This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of duck tongue in detail and provide structured data reference.
1. Selection and processing of duck tongue
1.Buying Tips: Choose fresh, evenly colored duck tongues and avoid buying ones that are black or smelly.
2.Treatment method:
| steps | Operation |
|---|---|
| 1 | Rinse the duck tongue with clean water to remove surface impurities. |
| 2 | Rub with salt or flour to remove mucus. |
| 3 | Blanch: Put the duck tongue into boiling water, add ginger slices and cooking wine, and blanch for 2-3 minutes. |
2. The classic way to make duck tongue
The following are the most popular duck tongue recipes on the Internet in the past 10 days and comments from netizens:
| practice | Materials required | cooking time | Popular index (★★★★★) |
|---|---|---|---|
| Spicy duck tongue | Duck tongue, dried chili, Sichuan peppercorns, garlic, light soy sauce | 30 minutes | ★★★★☆ |
| Braised duck tongue | Duck tongue, marinated buns (star anise, cinnamon, bay leaves, etc.) | 1 hour | ★★★★★ |
| Garlic duck tongue | Duck tongue, minced garlic, oyster sauce, sugar | 25 minutes | ★★★☆☆ |
3. Detailed steps: How to make spicy duck tongue
1.Prepare materials: 500 grams of duck tongue, 10 dried chili peppers, 1 small handful of Sichuan peppercorns, 5 cloves of garlic, 2 spoons of light soy sauce, and 1 spoon of cooking wine.
2.Cooking steps:
| steps | Operation |
|---|---|
| 1 | Blanch duck tongue, drain and set aside. |
| 2 | Heat the pan with cold oil and sauté the minced garlic, dried chili pepper and Sichuan peppercorns until fragrant. |
| 3 | Add duck tongue and stir-fry, add light soy sauce and cooking wine to taste. |
| 4 | Simmer over low heat for 10 minutes, then remove from the pot. |
4. Popular questions and answers from netizens
1.Q: How to remove the fishy smell from duck tongue?
A: Add ginger slices and cooking wine when blanching, or soak in salt water for 30 minutes in advance.
2.Q: Can duck tongue be frozen and stored?
A: Yes, but it is recommended to defrost and re-blanch before cooking.
5. Tips
1. The cooking time of duck tongue should not be too long, otherwise the taste will become hard.
2. When braised duck tongue, you can add a small amount of rock sugar to increase the gloss and sweetness.
3. The spiciness of the spicy duck tongue can be adjusted according to personal taste.
With the above steps and tips, you can easily make delicious duck tongue at home!
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