How to make delicious rice wine
Rice wine is a traditional fermented drink that is sweet, nutritious and deeply loved by people. In recent years, with the popularity of healthy eating, homemade rice wine has become a hot topic. This article will combine the hot content on the Internet in the past 10 days to introduce in detail the steps, precautions and common problems of brewing rice wine, helping you to make delicious rice wine easily.
1. Basic materials for making rice wine
The main ingredients for making rice wine include glutinous rice, koji and water. The following is the specific dosage reference:
| Material | Dosage |
|---|---|
| glutinous rice | 500g |
| Jiuqu | 2 grams |
| clear water | Appropriate amount (for cooking and adjusting humidity) |
2. Detailed steps for making rice wine
1.soaked glutinous rice: Wash the glutinous rice and soak it for 4-6 hours to fully absorb water.
2.Steamed glutinous rice: Drain the soaked glutinous rice and steam it in a steamer for 30-40 minutes until it is cooked but not too soft.
3.Cooled glutinous rice: Spread out the steamed glutinous rice and let it cool to about 30°C to avoid high temperature from killing the yeast in the koji.
4.Stir in koji: Sprinkle the koji evenly on the glutinous rice and mix gently to ensure that every grain of rice is coated with the koji.
5.fermentation: Put the mixed glutinous rice into a clean container, dig a small hole in the middle, cover it with plastic wrap, and place it in an environment of 25-30°C to ferment for 2-3 days.
6.Observe and adjust: During the fermentation process, pay attention to the state of the rice wine. If any odor or mildew is found, it needs to be dealt with in time.
7.Complete: Wait until the rice wine emits a sweet aroma and the wine is clear before consumption.
3. Common problems and solutions for making rice wine
| question | Reason | Solution |
|---|---|---|
| Rice wine sour | Fermentation temperature is too high or time is too long | Control the temperature at 25-30°C to shorten the fermentation time |
| Rice wine has no alcoholic taste | Insufficient amount of koji or too low fermentation temperature | Increase the dosage of distiller’s yeast and raise the ambient temperature |
| Rice wine grows mold | The container is dirty or the glutinous rice is not fully steamed | Make sure the container is sterilized and the glutinous rice is steamed thoroughly |
4. Tips for making rice wine
1.Choose high-quality glutinous rice: It is recommended to use round glutinous rice, which has high starch content and better fermentation effect.
2.control humidity: During the fermentation process, the humidity of the glutinous rice should be moderate. Too dry will affect the fermentation, and too wet will easily breed bacteria.
3.avoid contamination: All tools and containers must be strictly disinfected to avoid contamination by miscellaneous bacteria.
4.Adjust sweetness: If you like rice wine with stronger sweetness, you can extend the fermentation time appropriately.
5. Suggestions on eating rice wine
Rice wine can be drank directly or used in cooking, such as making fermented glutinous rice balls, rice wine glutinous rice balls, etc. In addition, rice wine is rich in probiotics and helps digestion, but it should not be consumed in excess.
With the above steps and tips, you can easily make sweet and delicious rice wine at home. Come and try it!
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