How to grill Xinjiang barbecue
Xinjiang barbecue, as a specialty food in northwest China, is famous throughout the country for its unique marinating methods and grilling techniques. In recent years, with the spread of food culture, Xinjiang barbecue has become one of the hot topics on the Internet. This article will combine the hot topics and hot content in the past 10 days to give you a detailed introduction to the baking methods of Xinjiang barbecue, and attach structured data for reference.
1. Preparation of ingredients for Xinjiang barbecue
The core of Xinjiang barbecue lies in the selection and marinating of ingredients. Here is a list of common ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| mutton | 500g | Prefer lamb shank or lamb shoulder |
| onion | 1 | Shredded for pickling |
| cumin powder | 10 grams | Xinjiang special seasoning |
| paprika | 5 grams | Adjust to taste |
| salt | Appropriate amount | for seasoning |
2. Marinating method of Xinjiang barbecue
Marinating is a key step in Xinjiang barbecue. The following is the specific operation process:
| steps | Operation | time |
|---|---|---|
| 1 | Cut the lamb into 2-3cm pieces | 5 minutes |
| 2 | Add onion, cumin, chili powder and salt | 2 minutes |
| 3 | Grasp it evenly with your hands to ensure that the seasoning is evenly covered | 3 minutes |
| 4 | Place in refrigerator to marinate | At least 2 hours |
3. Grilling techniques for Xinjiang barbecue
During the baking process, you need to pay attention to the heat and the frequency of turning. The following are the baking steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Place the kebabs on the charcoal fire | Medium heat, avoid overheating |
| 2 | Flip every 2 minutes | Ensure even heating |
| 3 | Bake until golden brown | About 10-15 minutes |
| 4 | Sprinkle with cumin and paprika | Adjust to taste |
4. Xinjiang barbecue hot topics on the Internet in the past 10 days
According to the recent popularity on the Internet, the following are the focus of discussions about Xinjiang barbecue:
| topic | heat index | Main platform |
|---|---|---|
| The secret recipe for marinating Xinjiang barbecue | 85 | Weibo, Douyin |
| Home version of Xinjiang barbecue recipe | 78 | Xiaohongshu, Bilibili |
| Xinjiang barbecue vs barbecue in other regions | 72 | Zhihu, Douban |
| Nutritional value of Xinjiang barbecue | 65 | WeChat public account |
5. Answers to frequently asked questions about Xinjiang barbecue
We have compiled the following answers to questions frequently asked by netizens:
| question | Answer |
|---|---|
| Can beef be used instead of lamb? | Yes, but the flavor will be different |
| Is the longer the marinating time the better? | Recommended 2-4 hours, too long will affect the meat quality |
| Can I use the oven without charcoal fire? | Yes, but the taste will be slightly different |
6. Summary
The charm of Xinjiang barbecue lies in its simple ingredients and unique grilling method. Through reasonable pickling and heat control, even home cooking can restore the authentic Xinjiang flavor. I hope the structured data and detailed steps in this article can help you easily master the grilling techniques of Xinjiang barbecue.
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