How to stuff dumplings: the most popular tips and recipes on the Internet
In the past 10 days, the topic of "Japanese dumpling stuffing" has soared in popularity on major social platforms and food communities. From traditional recipes to innovative combinations, netizens have shared their own unique secret recipes. This article will combine popular content on the Internet to compile a structured guide for making dumpling fillings, covering key aspects such as material selection, seasoning, and techniques.
1. Top 5 popular dumpling filling types recently
| Ranking | Filling type | heat index | Core features |
|---|---|---|---|
| 1 | Three delicacies with chives and shrimps | 98.7 | Fresh, sweet and juicy, a hot favorite among internet celebrities |
| 2 | Mushroom Chicken | 85.2 | Low-fat and healthy, a favorite among fitness parties |
| 3 | Sauerkraut and Pork | 79.6 | Northeastern flavor, appetizing and relieving fatigue |
| 4 | corn carrots | 72.3 | Best for children, bright colors |
| 5 | beef onions | 68.9 | Western flavor, full of juice |
2. Analysis of key techniques for making stuffing
1.The golden ratio of food processing: Recently, the "3:7 fat-to-lean ratio" pork filling shared by food blogger @ Chef神老李 received 120,000 likes. It is recommended that a combination of 30% fat meat + 70% lean meat can ensure a moist but not greasy taste.
2.Tips for fetching water: The "adding green onion and ginger water in batches" method demonstrated by Douyin's popular video, add 50ml of iced onion and ginger water each time, stir clockwise until completely absorbed, repeat 3 times to make the filling tender, smooth and juicy.
| Ingredients | optimal moisture content | Water absorption method |
|---|---|---|
| Pork stuffing | 30-35% | Pour ice water in batches |
| beef filling | 25-30% | Add egg white |
| Vegetarian filling | 15-20% | Squeeze the vegetables dry |
3.Seasoning sequence: Xiaohongshu’s popular tutorial emphasizes the principle of “salt first, then oil”, that is, add salt first to stir out the glue, and finally seal the oil to lock in the moisture, which can increase the viscosity of the filling by 30%.
3. Sharing of innovative formulas by internet celebrities
1.Secret Sauce Recipe: In the Weibo topic # dumpling stuffing soul sauce #, the recipe that received 32,000 reposts includes: 1 spoon of oyster sauce + 1/2 spoon of fish sauce + 1/4 spoon of white pepper + 2 spoons of sesame oil, suitable for 500g of meat filling.
2.New vegetarian options: Pleurotus eryngii pseudo-meat stuffing recommended by Station B’s UP owner “Vegetarian Little Master”, use a food processor to smash the pleurotus eryngii mushrooms, add 1 spoon of dark soy sauce + 1 spoon of mushroom powder + 2 spoons of starch to imitate the texture of the meat filling.
| Innovative fillings | main ingredients | Special seasoning | Suitable for the crowd |
|---|---|---|---|
| Thai Tom Yum Filling | Shrimp+Chicken | Lemon leaves + lemongrass powder | Those who like Southeast Asian flavors |
| Spicy hot pot stuffing | Pork + lotus root | Hot pot base + pepper oil | Heavy flavor lovers |
| Cheesy Corn Stuffing | Sweet Corn + Chicken Breast | mozzarella cheese | children and young people |
4. Solutions to common problems
1.Water problem: A recent Zhihu hot post pointed out that vegetable ingredients need to be salted for 10 minutes to squeeze out the water, or vermicelli/vermicelli should be added to absorb excess water.
2.Fishy smell treatment: Voting on Xiachuang APP shows that 78% of users believe that the combination of "pepper water + cooking wine" has the best effect on removing fishy smell, which is 40% better than a single seasoning.
3.Refrigeration Tips: Recommended by Douyin’s life tips account. Refrigerate the mixed fillings for 2 hours before wrapping, which can increase the flavor fusion by 50%.
5. Expert advice and trend predictions
According to the latest report from the Food Research Institute, dumpling fillings will present three major trends in 2023: 1) fusion of regional flavors (such as Sichuan sausage filling); 2) healthy and light meals (low sodium and high protein); 3) convenient prefabrication (ready-made seasoning packets).
Michelin chef Master Wang emphasized in a recent live broadcast: "Good dumpling fillings should meet the 'three no' standards: no water, no loose filling, and no greasy taste." He suggested that you pay attention to controlling the mixing time and intensity when making at home.
Master these popular techniques and you can make perfect dumpling fillings that are popular all over the Internet! You are welcome to try it and share your creative recipes on Xiaohongshu, Douyin and other platforms.
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