How to prepare the sauce for sweet and sour pork loin
Sweet and sour pork is a classic Chinese dish, and its sweet and sour sauce is its soul. In the past 10 days, the discussion about sweet and sour pork has been very hot all over the Internet, especially how to prepare the perfect sweet and sour sauce has become the focus. This article will combine hot topics and practical tips to provide you with a detailed analysis of the preparation method of sweet and sour pork gravy.
1. Basic recipe of sweet and sour pork tenderloin sauce
According to popular discussions on the Internet and recommendations from chefs, the classic ratio of sweet and sour sauce is "sugar: vinegar: soy sauce: water = 1:1:0.5:1". The following is a detailed recipe table:
| Material | Proportion | function |
|---|---|---|
| white sugar | 1 serving | Provides sweetness and shine |
| vinegar | 1 serving | Provides sourness and removes greasiness |
| soy sauce | 0.5 servings | Increase salty flavor |
| water | 1 serving | Adjust concentration |
| starch | Appropriate amount | increase thickness |
2. Tips for making sweet and sour sauce
1.The choice of vinegar is important: The hot topic recently is whether to use rice vinegar or mature vinegar. Rice vinegar has a mild taste and is suitable for most people; aged vinegar has a strong flavor and is suitable for people who like strong flavors.
2.Sugar dissolving techniques: First mix the sugar with other liquids and heat over low heat until completely dissolved. This will prevent sugar from settling and affecting the taste.
3.Timing of adding starch water: After the sweet and sour sauce boils, slowly pour in the prepared starch water and stir while pouring until the desired consistency is reached.
3. Upgraded recipe of sweet and sour sauce
According to recent popular innovations, the following materials can be added to the basic formula:
| Upgrade materials | Adding amount | Effect |
|---|---|---|
| ketchup | 0.3 servings | Add fruity aroma and color |
| minced garlic | A little | Enhance aroma level |
| sesame oil | a few drops | add flavor |
| lemon juice | 0.2 servings | Increase fresh taste |
4. Steps of making sweet and sour juice
1. Mix sugar, vinegar, soy sauce and water in proportion and stir evenly.
2. Heat over low heat until the sugar is completely dissolved, stirring constantly.
3. When the liquid boils slightly, slowly add the prepared starch water (the ratio of starch to water is 1:2).
4. Keep stirring until the juice thickens, then turn off the heat.
5. According to personal taste, you can add minced garlic, sesame oil and other ingredients.
5. Frequently Asked Questions
Q: Why is my sweet and sour sauce not bright enough?
A: You can add an appropriate amount of dark soy sauce or tomato sauce to adjust the color, but be careful to control the amount and avoid being too salty or too sour.
Q: What should I do if the sweet and sour sauce is too thin?
A: You can reheat the juice and add starch water in small amounts many times until the desired consistency is reached.
Q: Can sweet and sour sauce be prepared in advance?
A: It can be prepared in advance, but it is best to reheat and adjust the consistency before eating, because the starch will age after being refrigerated and affect the taste.
6. Perfect pairing suggestions for sweet and sour pork
According to recent recommendations from food bloggers, sweet and sour pork is more delicious with the following ingredients:
| Pair with ingredients | Reasons for matching |
|---|---|
| White sesame seeds | Increase aroma and taste |
| chopped green onion | Enhance freshness and color |
| pineapple chunks | Sweet and sour complement each other |
| green and red pepper | Adds color and nutrition |
Master the preparation method of sweet and sour sauce, and you can easily make restaurant-quality sweet and sour pork at home. You may wish to try several recipes to find the golden ratio that best suits your taste.
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