How to make chicken wings

How to make chicken wings

Chicken wings are a favorite ingredients for many people. Not only are the meat tender, but it also has a variety of cooking methods. Whether it is fried, roasted or braised, you can make delicious chicken wings. Below, we will combine the popular topics and hot contents of the entire network for the past 10 days to compile a detailed cooking guide for chicken wings.

1. Popular cooking methods among chicken wings

Based on the data of the web search for the past 10 days, here are a few of the most popular cooking methods for chicken wings:

2. Detailed steps in roasting chicken wings

Roasted chicken wings are one of the most popular cooking methods at present. Here are the specific production steps:

1. Prepare ingredients

500 grams of chicken wings, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of honey, appropriate amount of minced garlic, appropriate amount of black pepper, and appropriate amount of salt.

2. Marinated chicken wings

After washing the chicken wings, use a knife to cut the two sides to facilitate taste. Mix all seasonings well, pour into chicken wings and marinate for at least 30 minutes (the longer the more delicious).

3. Grilled chicken wings

Preheat the oven to 200℃, put the marinated chicken wings into a baking tray, bake for 20 minutes, turn over, and bake for another 10 minutes. You can brush a layer of honey in the last 5 minutes to increase the color and taste.

3. Production techniques in braised chicken wings

Braised chicken wings are a classic home-cooked dish, and the following are the key points to make:

1. Fry chicken wings

Put oil in the pot and fry the chicken wings until golden on both sides, which can remove the fishy smell and lock in moisture.

2. The key to seasoning

Add light soy sauce, dark soy sauce, cooking wine, rock sugar and appropriate amount of water. Bring to a high heat and simmer for 15 minutes. Finally, the juice is collected.

4. Things to note when fried chicken wings

Although fried chicken wings are delicious, the following points should be paid attention to:

1. Oil temperature control

The oil temperature should be controlled at 160-180℃. If the oil temperature is too high, it will easily cause external coking and internal growth, and if it is too low, it will lead to excessive oil absorption.

2. Powder wrapping skills

For chicken wings, you can first mix starch and flour with flour, then dip them in egg liquid, and finally wrap them with a layer of bread crumbs, so that the fried chicken wings will be crisper.

5. Innovative practices in cola chicken wings

Coke chicken wings are a creative dish, made as follows:

1. Stir-fried chicken wings

After frying the chicken wings until golden brown, add sliced ​​ginger, light soy sauce, and dark soy sauce and stir-fry evenly.

2. Join Coke

Pour in the cola and over the chicken wings, bring to a boil over high heat and simmer for 15 minutes, and finally close the juice.

6. Nutrition tips in chicken wings

Although the chicken wings are delicious, you should also pay attention to eating them in moderation. Here is the nutritional content list of chicken wings:

The above is a detailed guide on how to make delicious chicken wings. I hope it will be helpful to everyone! Whether it is grilling, roasting, frying or innovative practices, it can make the chicken wings a delicious dish on the table.