How to make stewed pig trotters
In the past 10 days, among the hot topics about food on the Internet, the method of braised pig trotters has attracted much attention. Whether it is a family dinner or a holiday banquet, braised pig trotters is a popular delicacy. This article will introduce in detail how to make braised pig trotters, and attach structured data to help you master this delicious dish easily.
1. Preparation of ingredients for stewed pig trotters
The key to stewed pig trotters lies in the selection and combination of ingredients. Here is a list of ingredients needed to make braised pig trotters:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Pig's trotters | 2 | It is recommended to choose the front hoof as the meat is more tender. |
| ginger | 1 piece | slice for later use |
| green onions | 1 stick | Cut into sections for later use |
| cooking wine | 2 tablespoons | For removing fishy smell |
| light soy sauce | 3 tablespoons | for seasoning |
| Old soy sauce | 1 tablespoon | For coloring |
| rock candy | Appropriate amount | Adjust to taste |
| star anise | 2 pieces | spices |
| Geranium leaves | 2 pieces | spices |
| clear water | Appropriate amount | Just cover the pig’s trotters |
2. Detailed explanation of the steps of stewing pig trotters
The process of making stewed pig's trotters is divided into the following steps. Make sure that each step is done well to stew delicious pig's trotters that are soft and delicious.
| steps | Operating Instructions | time |
|---|---|---|
| 1. Processing pig trotters | Wash the pig's trotters, chop them into small pieces, and soak them in water for 30 minutes to remove the blood. | 30 minutes |
| 2. Blanch | Put the pig's trotters in a pot under cold water, add ginger slices and cooking wine, bring to a boil, skim off the foam, remove and drain. | 10 minutes |
| 3. Fried sugar color | Put a small amount of oil in the pot, add rock sugar and stir-fry over low heat until it melts and turns amber. | 5 minutes |
| 4. Stew | Put the pig's trotters into the pot and stir-fry until browned. Add light soy sauce, dark soy sauce, star anise, bay leaves, green onions, and ginger slices. Pour in water to cover the pig's trotters. Bring to a boil over high heat, then reduce to low heat and simmer. | 1.5-2 hours |
| 5. Collect the juice | After the pig's trotters are soft and rotten, turn up the heat to collect the juice. Turn off the heat when the soup thickens. | 10 minutes |
3. Tips for braised pig trotters
To make stewed pig trotters more delicious, here are a few practical tips:
1.Choose pig trotters: The meat of the front hooves is more tender and suitable for stewing; the hind hooves have more tendons and is suitable for marinating.
2.Remove the fishy smell: Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of pig's trotters.
3.Fire control: Be sure to use low heat when stewing, so that the pig's trotters can be stewed soft and delicious.
4.seasoning: Adjust the amount of rock sugar and light soy sauce according to personal taste. If you like sweet taste, you can add more rock sugar.
5.save: The stewed pig's trotters can be placed in the refrigerator and will taste better the next time they are heated.
4. Nutritional value of stewed pig trotters
Pig trotters are rich in collagen, which has a good nourishing effect on the skin and joints. The following are the main nutritional components of pig trotters:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 260kcal |
| protein | 22 grams |
| fat | 18 grams |
| collagen | rich |
| Calcium | 20 mg |
| iron | 2 mg |
5. Summary
Stewed pig trotters is a home-cooked dish that is rich in nutrients and has a soft and glutinous texture. Through the introduction of this article, I believe you have mastered the method of making braised pig trotters. Whether it's a family dinner or a holiday feast, this dish will add a lot of sparkle. Go give it a try and enjoy the delicious food while also replenishing collagen!
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